Dinner Menu

Sweet Lump Crab Cake With House Made Sweet Gherkin And Caper Tartar Sauce

Sautéed Calamari With Bread Crumbs, Toasted Garlic, Italian Parsley And Fresh Lemon

Steamed Little Neck Clams, Garlic And White Wine Sauce

Sauteed Escargot tossed with Black Garlic, Wilted Spinach, Gorgonzola Demi Glace and Potato Gnocchi.

Can also be served traditionally, Garlic Butter and Parsley, Accented With Garlic Butter Toasted Baguette.

Served Over a Crispy Fried Truffle Parmesan Polenta Cake, With a Boursin Cheese Bechamel.

Caramelized Pear, Brie Cheese, wrapped in Puff Pastry and Baked to golden brown, topped with Candied Pecans and Pomegranate Infused Maple Reduction

Butternut Squash Puree, Honey Crisp Apple and Fennel Slaw, Toasted Sunflower Seeds

Goat Cheese Stuffed Dates Wrapped with Prosciutto and Drizzled with Rosemary Infused Local Honey

With Champagne Infused Cocktail Sauce

Savory Broth, Caramelized Onions, House Made Croutons with Melted Swiss and Provolone Cheese

Chef’s Daily Choice Using Seasonal Ingredients

Crisp Romaine Hearts with Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, and Caesar Dressing

Boston Bibb Lettuce, Roasted Beets, Candied Pecans, Crumbled Goat Cheese, Sweet Potato Frites, Local Pear and Honey Vinaigrette.

Crisp Romaine Hearts, Grape Tomatoes, Red Onion And Cucumber

Grilled Chicken $6

Grilled Shrimp $9

Dressings- Balsamic Vinaigrette, Lemon Vinaigrette, Buttermilk Ranch, Russian, Creamy Blue Cheese

Add Dry Blue Cheese Crumbles – $1.50

Pan Seared 8oz. Center Cut Filet Mignon, Finished With Demi Glace

14 oz. Prime Back Angus NY Strip with Gorgonzola Cheese and Balsamic Reduction

Accented with a Wild Mushroom Burgundy Reduction

Sauteed Veal Scallopini, Wild Mushroom, and Marsala Sauce

Sauteed Veal Scallopini with Shallots, Capers, Lemon, and White Wine Sauce

Braised Beef Short Rib, Cauliflower and Smoked Gouda Mash, Demi Glace

12oz. Black Angus Hanger Steak Topped with Truffle Oil And Parmesan Matchstick Frites, Accented With A Caramelized Shallot Bacon Aioli

Grilled 12 oz. Prime Pork Chop Topped with Red Beet Potato Hash and Apple Cider Gastrique

Sautéed Chicken and Wild Mushrooms with Marsala Sauce

Pan Roasted Duck Breast, Applewood Smoked Bacon and Sage Roasted Butternut Squash, Wild Mushroom Confit

Pan Seared Chicken Breasts Glazed with Apple Cider and topped with Warm Bacon Bleu Cheese Brussel Sprout Slaw

Sautéed Chicken Breast With Fresh Garlic, Lemon, Parsley And White Wine Sauce

Sauteed Chicken Breast in a hot Cherry Pepper Garlic and White Wine Sauce Tossed with Fingerling Potatoes

Pan Seared Scallops – Brown Butter Cauliflower Puree, Pear Cranberry Relish, Spiced Toasted Pumpkin Seeds

Pan Seared Scottish Salmon, Fig Compote, Pomegranate and Pear Infused White Balsamic Reduction

Two Lump Crab Cakes Served With House Made Gherkin And Caper Tartar Sauce

Sautéed Black Tiger Shrimp Simmered In Olive Oil And Caper Infused Spicy Tomato Sauce Served Over Spaghetti

Sautéed Jumbo Lump Crab And Pan Seared Potato Gnocchi Tossed In A Brown Butter Lemon Caper Sauce With Wilted Baby Arugula, Then Dusted With Pistachio Powder

Sautéed Shrimp, Toasted Garlic, Lemon, And White Wine Tossed With House Made Linguine

Grilled Portobello Mushroom Stuffed with Sauteed Crimini Mushroom, Garlic, Shallots, Swiss Cheese, Spinach, Wrapped in Puff Pastry And Baked To Perfection, Finished With Wild Mushroom Veloute

Layered With Sautéed Spinach, Heirloom Tomatoes and Fresh Mozzarella, Topped With Our Signature House Made Red Sauce

Pasta with House Made Marinara or Garlic and Oil $6

Sauteed Baby Spinach, Garlic, and Chili Flakes $5

Spinach and Linguine with Garlic and Olive Oil $9

Hot Pepper Scampi Over Linguine $9

Linguine with Clam Sauce $12