Reservations are strongly suggested. Click to make a reservation or call (570) 675-7100.
Click here to read our dining guidelines.
Some items are or can be made gluten free. Please ask!
Reservations are strongly suggested. Click to make a reservation or call (570) 675-7100.
Click here to read our dining guidelines.
Some items are or can be made gluten free. Please ask!
Sweet Lump Crab Cake With House Made Sweet Gherkin And Caper Tartar Sauce
Sautéed Calamari With Bread Crumbs, Toasted Garlic, Italian Parsley, And Fresh Lemon
Alligator Tail Dusted With Cajun Breadcrumbs Flash Fried To Golden Brown, Served With Red Pepper Coulis and Black Lava Sea Salt
Herb And Garlic Steeped Duck Leg, Bacon White Bean Puree, Lemon Thyme Demi Glace
Coconut Vinaigrette Marinated Chicken Breast Cutlets, Pineapple Chutney, Grilled Lime Vinaigrette
Caramelized Local Apples And Brie Cheese Wrapped In A Puff Pastry, Baked Until Golden Brown, Topped With Pear Infused Local Honey And Served With Crostinis
U-10 Dry Sea Scallops Seared To Perfection Over Roasted Red Beet Puree, Apple Fennel Relish, Pistachio Powder
Savory Broth, Caramelized Onions, House Made Croutons With Melted Swiss And Provolone Cheese
Chef’s Daily Preparation
Crisp Romaine Hearts With Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, And Caesar Dressing.
With Entree – $5
Rowland’s Hydroponic Grown Kale, Roasted Red Beets, Crumbled Goat Cheese, Toasted Pistachios, Bourbon Maple Bacon Vinaigrette
With Entree – $6
Spring Mixed Greens, Grape Tomatoes, Red Onion And Cucumber
Complimentary with Entree
Grilled Chicken – $7
Grilled Shrimp – $12
Dressings- Balsamic Vinaigrette, Lemon Herb Vinaigrette, Buttermilk Ranch, Creamy Blue Cheese
Add Dry Blue Cheese Crumbles – $1.50
With House Made Marinara or Garlic and Oil
Garlic and Chili Flakes
With Garlic and Olive Oil
Over Linguini
All Signature Steaks, Meat, Poultry, and Fish/Seafood Entrees Are Served With Our House Salad, Choice of Dressing, Vegetable Du Jour, and Choice of Starch (Rice Du Jour, Potato Du Jour, or Seasoned Fries)
Roasted Portobello Mushroom Topped With Sauteed Spinach and Swiss Cheese Wrapped in a Puff Pastry and Baked to Perfection. Finished with Wild Mushroom Bechamel
Layered With Sautéed Spinach, Heirloom Tomatoes and Fresh Mozzarella, Topped With Our Signature House Made Red Sauce
Sautéed Chicken Breast And Wild Mushrooms With Marsala Sauce
Sautéed Chicken Breast With Fresh Garlic, Lemon, Parsley, And White Wine Sauce
Chicken Breast Dusted With Toasted Pecan Breadcrumbs Topped With Apple Fennel Slaw And Finished With A Blood Orange Beurre Blanc
Pan Seared 8oz. Center Cut Filet Mignon, Finished With Demi Glace
With Gorgonzola Cheese And Balsamic Reduction
Eight Hour Braised 18 Oz. Australian Lamb Shank, Roasted Red Beet Risotto, Confit Local Mushrooms, Crumbled Goat Cheese
Sautéed Sweet Italian Sausage And Sweet Peas Simmered In A Boursin Cheese Bechamel Tossed With Pappardelle Pasta
Sautéed Veal Scallopini, Wild Mushrooms, And Marsala Sauce
Sautéed Veal Scallopini With Shallots, Capers, Lemon, And White Wine Sauce
Duck Confit, Pork Belly, Pork Short Ribs, Panchetta, Wild Boar Apple Sausage And White Beans Slow Cooked For 8 Hours, Topped With Panko Breadcrumbs, Baked Until Golden Brown
Pan Seared U-10 Scallops, Asian Pear Toasted Walnut Slaw, Apple Cider Gastrique
Two Lump Crab Cakes Served With House Made Sweet Gherkin And Caper Tartar Sauce
Blood Orange Salsa, Pomegranate Winter Citrus Beurre Blanc
Sautéed Shrimp, Toasted Garlic, Lemon, And White Wine Tossed With House Made Linguine