Reservations are required. Click to make a reservation or call (570) 675-7100.
Click here to read our outdoor dining guidelines.
Pre-orders must be called in before 3pm. Pickup times are as follows:
4:30pm-7:30pm – Tuesday-Thursday
4:30pm-6pm – Friday and Saturday
2pm-8pm – Sunday
Some items are or can be made gluten free. Please ask!
Sweet Lump Crab Cake With House Made Sweet Gherkin And Caper Tartar Sauce
Sautéed Calamari With Bread Crumbs, Toasted Garlic, Italian Parsley, And Fresh Lemon
Steamed Little Neck Clams, Garlic, And White Wine Sauce
Topped With Smoked Salmon and Dill Whipped Creme Fraiche
Braised Pork Belly Dredged in Seasoned Flour and Buttermilk, Deep Fried to a Golden Brown, Topped with Local Maple Bacon Red Onion Jam, Smoked Gouda Cauliflower Puree
Caramelized Peaches and Brie Cheese Wrapped in a Puff Pastry, Baked Until Golden Brown, Topped With a Blueberry Compote and Served With Crostinis
U-10 Dry Sea Scallops Seared to Perfection Over Roasted Carrot Puree, Caramelized Pear Onions, and Sweet Peas
Jumbo Lump Crab Tossed in Mint Infused Olive Oil on Toasted Brioche with Avocado Mousse and Finished with Tomato Relish
8oz. Black Angus Beef Burger Topped With Melted Blue Cheese And Drizzled With Balsamic Reduction On A Toasted Brioche Roll With Lettuce, Tomato, And Red Onion. Served With French Fries.
Lump Crab, Sharp Cheddar and Applewood Smoked Bacon basted with Chesapeake Sauce on Country White Bread, Cooked to Perfection. Served with Old Bay Fries.
With House Made Marinara or Garlic and Oil
With Clam Sauce
With Garlic and Olive Oil
Savory Broth, Caramelized Onions, House Made Croutons With Melted Swiss And Provolone Cheese
Chef’s Daily Preparation
Crisp Romaine Hearts With Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, And Caesar Dressing.
With Entree – $5
Boston Bibb Lettuce Tossed with Macerated Strawberries and Rhubarb, Goat Cheese, and a Honey House Grown Chocolate Mint Vinaigrette
With Entree – $6
Crisp Romaine Hearts, Grape Tomatoes, Red Onion And Cucumber
Complimentary with Entree
Grilled Chicken – $7
Grilled Shrimp – $12
Dressings- Balsamic Vinaigrette, Lemon Herb Vinaigrette, Buttermilk Ranch, Creamy Blue Cheese
Add Dry Blue Cheese Crumbles – $1.50
All Signature Steaks, Meat, Poultry, and Fish/Seafood Entrees Are Served With Our House Salad, Choice of Dressing, Vegetable Du Jour, and Choice of Starch (Rice Du Jour, Potato Du Jour, or Seasoned Fries)
Roasted Red Beet, Mushroom Duxelle, Sautéed Red Boar Kale Wrapped in a Puff Pastry and Baked to Perfection. Finished with Wild Mushroom Truffle Veloute
Layered With Sautéed Spinach, Heirloom Tomatoes and Fresh Mozzarella, Topped With Our Signature House Made Red Sauce
Sautéed Chicken Breast And Wild Mushrooms With Marsala Sauce
Sautéed Chicken Breast With Fresh Garlic, Lemon, Parsley, And White Wine Sauce
Guava and Lime Marinated Chicken Breast Topped With a Fresh Cherry Relish. Finished with Toasted Pistachio Dust
Pan Seared 8oz. Center Cut Filet Mignon, Finished With Demi Glace
With Gorgonzola Cheese And Balsamic Reduction
Sautéed Veal Scallopini, Wild Mushrooms, And Marsala Sauce
Sautéed Veal Scallopini With Shallots, Capers, Lemon, And White Wine Sauce
Grilled Australian Rack of Lamb, Apple Wood Smoked Bacon White Bean Puree, Lemon Thyme Demi Glace
Pan Seared U-10 Dry Sea Scallops With Creamy Cucumber Dill Slaw
Two Lump Crab Cakes Served With House Made Sweet Gherkin And Caper Tartar Sauce
Sourdough Pretzel Crusted Salmon Broiled to Perfection Drizzled with a Maple Dijon Glaze
Sautéed Shrimp, Toasted Garlic, Lemon, And White Wine Tossed With House Made Linguine
