Reservations are strongly suggested. Click to make a reservation or call (570) 675-7100.
Some items are or can be made gluten free. Please ask!
Sweet Lump Crab Cake With House Made Sweet Gherkin And Caper Tartar Sauce
Sautéed Calamari With Bread Crumbs, Toasted Garlic, Italian Parsley, And Fresh Lemon
Braised Pork Belly and Local Oyster Mushrooms Simmered in Black Garlic Demi Glace, Puffed Pastry, Oyster Mushroom Duxelle
Toasted Pistachio, Thyme Infused Olive Oil
Sauteed Bacon and Bleu Cheese Brussel Sprouts, Bourbon Maple Reduction
Caramelized Local Pears and Brie Cheese Wrapped in a Puff Pastry, Baked Until Golden Brown, Topped With House Made Apple Butter and Served With Crostinis
U-10 Dry Sea Scallops Seared to Perfection Over Crispy Pumpkin Polenta Cake, Cranberry Jam, Sriracha Toasted Pumpkin Seeds
Savory Broth, Caramelized Onions, House Made Croutons With Melted Swiss And Provolone Cheese
Chef’s Daily Preparation
Crisp Romaine Hearts With Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, And Caesar Dressing.
With Entree – $5
Rowland’s Hydroponic Grown Kale, Toasted Pecans, Dried Cranberries and Honey Crisp Apples Tossed with Apple Cider Vinaigrette Topped With Crispy Fried Sweet Potatoes.
With Entree – $6
Spring Mixed Greens, Grape Tomatoes, Red Onion And Cucumber
Complimentary with Entree
Grilled Chicken – $7
Grilled Shrimp – $12
Dressings- Balsamic Vinaigrette, Lemon Herb Vinaigrette, Buttermilk Ranch, Creamy Blue Cheese
Add Dry Blue Cheese Crumbles – $1.50
8oz. Black Angus Beef Burger Topped With Melted Blue Cheese And Drizzled With Balsamic Reduction On A Toasted Brioche Roll With Lettuce, Tomato, And Red Onion. Served With Beaumont French Fries.
Lump Crab, Sharp Cheddar and Applewood Smoked Bacon basted with Chesapeake Sauce on Brioche Bread, Cooked to Perfection. Served with Old Bay Fries.
With House Made Marinara or Garlic and Oil
Garlic and Chili Flakes
With Garlic and Olive Oil
All Signature Steaks, Meat, Poultry, and Fish/Seafood Entrees Are Served With Our House Salad, Choice of Dressing, Vegetable Du Jour, and Choice of Starch (Rice Du Jour, Potato Du Jour, or Seasoned Fries)
Roasted Portobello Mushroom Topped With Sauteed Spinach and Swiss Cheese Wrapped in a Puff Pastry and Baked to Perfection. Finished with Wild Mushroom Bechamel
Layered With Sautéed Spinach, Heirloom Tomatoes and Fresh Mozzarella, Topped With Our Signature House Made Red Sauce
Sautéed Chicken Breast And Wild Mushrooms With Marsala Sauce
Sautéed Chicken Breast With Fresh Garlic, Lemon, Parsley, And White Wine Sauce
Apple Cider Marinated Chicken Breast Grilled to Perfection Topped With Sauteed Butternut Squash, Kale, and Toasted Pecans Drizzled with Pomegranate Gastrique
Pan Seared 8oz. Center Cut Filet Mignon, Finished With Demi Glace
With Gorgonzola Cheese And Balsamic Reduction
Eight Hour Braised 18 Oz. Australian Lamb Shank, Roasted Red Beet Risotto, Confit Local Mushrooms, Crumbled Goat Cheese
Sautéed Veal Scallopini, Wild Mushrooms, And Marsala Sauce
Sautéed Veal Scallopini With Shallots, Capers, Lemon, And White Wine Sauce
Smoked Gouda Cauliflower Puree, Demi Glace
Butternut Squash Honey Crisp Apple Hash, Pear White Balsamic Reduction, Sweet Potato Frites
Two Lump Crab Cakes Served With House Made Sweet Gherkin And Caper Tartar Sauce
Sourdough Pretzel Crusted Salmon Broiled to Perfection Drizzled with a Maple Dijon Glaze
Sautéed Shrimp, Toasted Garlic, Lemon, And White Wine Tossed With House Made Linguine