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Events
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Dinner Menu

Appetizers Soups & Salads Entrées

Dine all year round in our historic dining room or choose our stylish and relaxed bar and lounge. Our spectacular outdoor seasonal dining is a must experience for dinner or Sunday brunch on our flagstone patios overlooking Leonard’s Creek. Sit back and enjoy a delicious meal from our varied menu prepared by our seasoned chefs. Most of our vegetables and fruit are harvested at the peak of their freshness right from our own half-acre heirloom garden to offer you the most memorable culinary experience. Our staff has been trained to make your dining experience an enjoyable one.

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Appetizers

Item can be made gluten free. Please be sure to tell your server.

  • Lump Crab Cake

    14

    Sweet Lump Crab Cake With House Made Sweet Gherkin And Caper Tartar Sauce

  • Steamed Clams

    13

    Steamed Little Neck Clams, Garlic, And White Wine Sauce

  • Sautéed Calamari

    10

    Sautéed Calamari With Bread Crumbs, Toasted Garlic, Italian Parsley, And Fresh Lemon

  • Pear and Bleu Cheese Tart

    12

    Light House Made Tart Shell Topped With Sauteed Pears, Crumbled Bleu Cheese and Shaved Prosciutto, Baked to Perfection and Drizzled With Rosemary Infused Olive Oil

  • Wild Mushroom Gnocchi

    12

    Sautéed Wild Mushrooms in a Brady Peppercorn Bechamel Topped With Ricotta Cheese and Arugula Walnut Pesto

  • Escargot

    9

    Baked in Garlic, White Wine and Parsley Served With Garlic Butter Toasted Baguette

  • Seasoned Baked Brie

    12

    Toasted Walnuts, Cranberry Jam and Brie Cheese Wrapped in Puffed Pastry and Baked Until Gold Brown Topped With Blood Orange Maple Reduction

  • Pan Seared Scallops

    14

    Pan-Seared Pistachio Crusted U10 Diver Scallops With a Winter Citrus Relish

Pan Seared Scallops
Pan Seared Scallops

Soups & Salads

Item can be made gluten free. Please be sure to tell your server.

  • French Onion Soup

    7

    Savory Broth, Caramelized Onions, House Made Croutons With Melted Swiss And Provolone Cheese

  • Soup Du Jour

    Priced Daily

    Chef’s Daily Choice Using Seasonal Ingredients

  • Beaumont Caesar Salad

    12

    Crisp Romaine Hearts With Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, And Caesar Dressing.

    With Entree – $5

  • Seasonal Harvest Salad

    12

    Boston Bibb Lettuce, Roasted Red Beets, Candied Walnuts, Crumbled Goat Cheese, Apple Cider Vinaigrette

    With Entree – $5

  • House Salad

    7

    Crisp Romaine Hearts, Grape Tomatoes, Red Onion And Cucumber

    Complimentary with Entree

  • Salad Enhancements

    Grilled Chicken – $6

    Grilled Shrimp – $9

    Dressings- Balsamic Vinaigrette, Lemon Vinaigrette, Buttermilk Ranch, Russian, Creamy Blue Cheese

    Add Dry Blue Cheese Crumbles – $1.50

French Onion Soup
French Onion Soup

Entrées

Item can be made gluten free. Please be sure to tell your server.

  • Filet Mignon

    42

    Pan Seared 8oz. Center Cut Filet Mignon, Finished With Demi Glace

  • 14oz. Prime Black Angus NY Strip

    39

    With Gorgonzola Cheese And Balsamic Reduction

  • Grilled Elk Tenderloin

    42

    Accented with a Wild Mushroom Burgundy Reduction

  • Veal Marsala

    34

    Sautéed Veal Scallopini, Wild Mushrooms, And Marsala Sauce

  • Veal Piccata

    34

    Sautéed Veal Scallopini With Shallots, Capers, Lemon, And White Wine Sauce

  • Sausage Pappardelle

    28

    Sautéed Italian Sausage And Sweet Peas Tossed With Pappardelle Pasta, Simmered In Boursin Cheese Bechamel

  • Beaumont Meatloaf

    24

    Our Classic Beaumont Meatloaf Cooked to Perfection Served Over Demi Glace, Drizzled with Bacon Aioli and Topped with Fried Onions

  • Chicken Marsala

    24

    Sautéed Chicken And Wild Mushrooms With Marsala Sauce

  • Pecan Crusted Chicken

    28

    Free Range Chicken Breasts Crusted with Toasted Pecans Finished With a Local Maple Dijon Pan Sauce

  • Chicken Scampi

    24

    Sautéed Free Range Chicken Breasts With Fresh Garlic, Lemon, Parsley, And White Wine Sauce

  • Chicken Paillard

    24

    Herb Roasted Chicken Breast Topped with Winter Greens, Toasted Walnuts, Red Grapes, Golden Raisins, Crumbled Bleu Cheese tossed in Lemon Vinaigrette

  • Pan Seared Scallops

    34

    Pan Seared U10 Diver Scallops, Parsnip Puree, Roasted Apple Walnut Chutney, Pomegranate Reduction

  • North Atlantic Salmon

    29

    Royal Tide North Atlantic Salmon Topped With Winter Citrus Hotel Butter, Served Over Carrot Ginger Puree

  • Crab Cakes

    32

    Two Lump Crab Cakes Served With House Made Gherkin And Caper Tartar Sauce

  • Crab Stuffed Shrimp

    32

    Black Tiger Shrimp Stuffed With Jumbo Lump Crab With a Tequila Lime Beurre Blanc and Finished With Pico De Gallo

  • Shrimp Scampi

    28

    Sautéed Shrimp, Toasted Garlic, Lemon, And White Wine Tossed With House Made Linguine

  • Portobello Mushroom “Wellington”

    26

    Grilled Portobello Mushroom Stuffed with Sauteed Crimini Mushroom, Garlic, Shallots, Swiss Cheese, Spinach, Wrapped in Puff Pastry And Baked To Perfection, Finished With Wild Mushroom Veloute

  • Breaded Eggplant Parmesan

    22

    Layered With Sautéed Spinach, Heirloom Tomatoes and Fresh Mozzarella, Topped With Our Signature House Made Red Sauce

  • À La Carte Sides

    Pasta with House Made Marinara or Garlic and Oil – $8

    Linguine with Clam Sauce – $14

    Sautéed Baby Spinach, Garlic, and Chili Flakes – $5

    Spinach and Linguine with Garlic and Olive Oil – $12

    Hot Pepper Scampi Over Linguine – $9

Filet Mignon
Filet Mignon
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