Reservations are strongly suggested. Click to make a reservation or call (570) 675-7100.
Some items are or can be made gluten free. Please ask!
Reservations are strongly suggested. Click to make a reservation or call (570) 675-7100.
Some items are or can be made gluten free. Please ask!
Pumpkin Butter Whipped Ricotta, Local Maple, Grilled Sourdough Bread
Bread Crumbs, Toasted Garlic, Italian Parsley, and Fresh Lemon
Stuffed with Lemon Butter Oregano Breadcrumbs and Baked
18 Hour Smoked Brisket Fritters, Bourbon Bacon and Red Onion Jam
Sweet Lump Crab Cake with House Made Sweet Gherkin and Caper Tartar Sauce
Caramelized Brace’s Orchard Pears and Brie Cheese Wrapped in Puff Pastry and Baked, Topped with Honey Crisp Apple Butter, Crostini
Butternut Squash Purée, Asian Pear Slaw, Toasted Pecan Powder
Ragu of Wagyu Beef and Tomatoes, Potato Gnocchi, Provolone Cheese and Baked
Savory Broth, Caramelized Onions, House Made Croutons with Melted Swiss and Provolone Cheese
Chef’s daily preparation
Crisp Romaine Hearts, Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, Caesar Dressing
With Entree – $6
Baby Kale, Roasted Beets, Goat Cheese, Candied Pecans, Brace’s Orchard Apple Cider Vinaigrette
With Entree – $7
Spring Mixed Greens, Grape Tomatoes, Red Onion and Cucumber
Complimentary with Entrée
Grilled Chicken – $10
Grilled Shrimp – $14
Dressings – Balsamic Vinaigrette, House Made Lemon Herb Vinaigrette, Buttermilk Ranch, Creamy Blue Cheese
Add Dry Bleu Cheese Crumbles – $1.50
With House Made Marinara or Garlic and Oil
Over Linguini or Spinach with Garlic and Olive Oil
Garlic and Chili Flakes
8 oz. Wagyu Beef Patty Provolone Cheese, Confit Mushrooms and Onions, Black Garlic Aioli, served on a Toasted Brioche Bun with French Fries
Topped with caramelized onions, bbq aioli and cooper cheese on a toasted brioche roll
All Poultry Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)
Sautéed Chicken Breast and Wild Mushrooms with Marsala Sauce
Sautéed Chicken Breast with Fresh Garlic, Lemon, Parsley, and White Wine Sauce
Panko Encrusted, Maple Pumpkin Butter Reduction, Honeycrisp Apple Fennel Slaw, Toasted Pumpkin Seeds
Pan Seared 8 oz. Center Cut Filet Mignon Finished with Demi Glace
14 oz. Center Cut Black Angus NY Strip Steak, Gorgonzola Cheese and Balsamic Reduction
Braised, Cauliflower Smoked Gouda Purée, Demi Glace
Grilled 12oz Prime Reserve Pork Chop, House Made Honey Crisp Apple Butter, Bartlett Pear Chutney
Grilled 8 oz. Elk Loin, Wild Mushroom Burgundy Reduction
All Pasta Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)
Sautéed Sweet Italian Sausage and Sweet Peas simmered in a Boursin Cheese Béchamel tossed with Pappardelle Pasta
A Ragu of Wagyu beef and Tomatoes tossed with Pappardelle Pasta, then finished with Shaved Grana Pandano Cheese
Sautéed Shrimp, Toasted Garlic, Lemon, White Wine tossed with House Made Linguini
Sautéed Shrimp, Spicy Tomato Sauce, Cavatapi Pasta
All Fish/Seafood Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)
Pan Seared, Asian Pear and Cranberry Chutney, Green Apple Coulis
Pan Seared Dry Sea Scallops, Roasted Root Vegetable Hash, Pomegranate Gastrique
Two Lump Crab Cakes served with House Made Sweet Gherkin and Caper Tartar Sauce
All Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)
Roasted Acorn Squash stuffed with Sautéed Fall Vegetable Medley, Red Quinoa, Apple Cider Emulsion
Roasted Portobello Mushroom stuffed with Sautéed Spinach and Swiss Cheese wrapped in a Puff Pastry and Baked, Finished with a Wild Mushroom Bechamel
As noted, certain menu items can be made gluten free, please be sure to tell your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Some items on this menu contain nuts, so please alert us to any allergies you may have.
Parties of 6 or more may be subject to 20% gratuity added to your final bill.