April 28th and April 29th 6:00pm
Our Chef Jeff Huntzinger will prepare this one of a kind Five Course Dinner. Pre-payment is required at the time you make your reservations. The price is subject to tax and gratuity. Refunds are not available once the reservation is made.
Venison Tenderloin Carpaccio, Crumbled Goat Cheese, Toasted Pistachio, Micro Arugula, Black Lava Sea Salt, Cabernet Reduction
Buttermilk Fried Quail, Duck Bacon Maple And Red Onion Jam, Baby Fennel Charred Leak Vinaigrette
Wild Boar Meatball Over Sautéed Swiss Chard, Blood Orange Marmalade
Pheasant Poutine Confit Pheasant, Hand Cut French Fries, Cheddar Cheese Curds, Black Garlic Demi Glaze
Grilled Elk Loin, Truffle Pea Puree, Roasted Baby Carrots, Red Beet Gastrique, Oyster Mushroom Fricassee, Sriracha Dusted Crispy Fried Vidalia Onions