Summer Menu

Steamed little neck clams in a garlic, white wine and lemon sauce

Sweet lump crab cake with house made sweet gherkin and caper tartar sauce

Sautéed calamari with bread crumbs, toasted garlic, italian parsley, and fresh lemon

Alligator tail dusted with cajun breadcrumbs flash fried to golden brown served with red pepper coulis and black lava sea salt

Pan seared zucchini cakes, smoked salmon mousse, black tobiko caviar

Heirloom tomatoes, burrata, fresh basil, watermelon vinaigrette

Caramelized peaches and brie cheese wrapped in a puff pastry, baked until golden brown, topped with blueberry infused local honey, and served with crostinis

Australian lamb chops cooked to perfection finished with tzatziki sauce

Savory broth, caramelized onions, house made croutons with melted swiss and provolone cheese

Chef’s daily preparation

Crisp romaine hearts with shaved parmesan cheese, house made croutons, cracked black pepper, and caesar dressing

With Entree – $5

Rowland’s hydroponic grown boston bibb lettuce, watermelon, heirloom tomatoes, feta cheese, toasted sunflower seeds, cucumber mint vinaigrette

With Entree – $6

Spring mixed greens, grape tomatoes, red onion and cucumber

Complimentary with Entrée

Grilled Chicken – $7

Grilled Shrimp – $12

Dressings – balsamic vinaigrette, lemon herb vinaigrette, buttermilk ranch, creamy blue cheese

Add dry bleu cheese crumbles – $1.50

With House Made Marinara or Garlic and Oil

Over Linguini

Garlic and Chili Flakes

With Garlic and Olive Oil

All Poultry Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Sautéed chicken breast and wild mushrooms with marsala sauce

Sautéed chicken breast with fresh garlic, lemon, parsley, and white wine sauce

Chicken breast dusted with panko breadcrumbs topped with sauteed sweet corn and baby spinach finished with basil oil

All Signature Steaks Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Pan seared 8oz. center cut filet mignon finished with demi glace

Gorgonzola cheese and balsamic reduction

Grilled 8oz. elk loin, wild mushroom burgundy reduction

All Meat Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Sauteed sweet italian sausage and sweet peas simmered in a boursin cheese bechamel tossed with pappardelle pasta

Sauteéd veal scallopini, wild mushrooms, and marsala sauce

Sauteéd veal scallopini with shallots, capers, lemon, and white wine sauce

Grilled 12 oz prime reserve pork chop, braces peach infused BBQ sauce, nectarine relish

All Fish/Seafood Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Sauteed bay scallops in a dill bechamel topped with Swiss cheese and bread crumbs baked to perfection

Two lump crab cakes served with house made sweet gherkin and caper tartar sauce

Mango glazed wild isles salmon fillet, caramelized pineapple salsa

Sautéed shrimp, toasted garlic, lemon, and white wine tossed with house made linguine

All Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Roasted portobello mushroom topped with sauteed spinach and swiss cheese wrapped in puff pastry and baked to perfection, finished with wild mushroom bechamel

Layered with sautéed spinach, heirloom tomatoes, and fresh mozzarella, topped with our signature house made red sauce