Why cook when you can go out for Thanksgiving? The Beaumont Inn will be having a special feast from 12PM to 6PM. No substitutions please.
* Parties of 6 or more may be subject to 20% gratuity added to final bill. Please inform your server of any allergies. *
Carved Roasted Turkey, Grandma’s Turkey Gravy, Whipped Sweet Potatoes, Honeycrisp Apple & Sage Stuffing, Shaved Brussels Sprouts, House-Made Blood Orange Cranberry Sauce (No Substitutions Please)
Tim’s World Famous Pumpkin Martini – 13
Stoli Vanil Vodka, Licor43, Godiva Chocolate Liqueur, House-Made Pumpkin Puree, Rimmed With House-Made Rumchata Infused Whipped Cream
Apple Cider Sangria – 10
Deliciously Sweet White Wine Sangria Bursting With Fall Flavors
Classically Prepared
Candied Pecans, Marshmallow Sauce
Rowland’s Hydroponic Grown Boston Bibb Lettuce, Curry Roasted Sweet Potatoes & Cauliflower, Toasted Pumpkin Seeds, Finished with a Honey Maple Greek Yogurt Dressing
Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper
Black Mission Figs, Creme de Brie, Prosciutto, Toasted Pumpkin Seeds, Finished with a Pomegranate White Balsamic Reduction
Sweet Lump Crab Cake with House Made Sweet Gherkin and Caper Tartar Sauce
Prepared with Bread Crumbs, Toasted Garlic, Italian Parsley, and Lemon
Stuffed with Lemon Butter Oregano Breadcrumbs and Baked to Perfection
Topped with Mushroom Duxelle over Black Garlic Demi Glace
Caramelized Pears and Brie Cheese Wrapped in a Puff Pastry, Baked until Golden Brown, Topped with Honeycrisp Apple Butter and Served with Crostinis
Dijon and Sourdough Pretzel Crusted Scottish Salmon, Finished with a Maple Bourbon Glaze
Gorgonzola Cheese and Drizzled with Balsamic Reduction
8oz. Center Cut, Finished with Demi-Glace
Pan Seared Dry Sea Scallops, Lemon Pistachio Whipped Greek Yogurt, Blood Orange Salsa
Sautéed Chicken Breast, Wild Mushrooms, Marsala Sauce
Two Lump Crab Cakes Served with House Made Sweet Gherkin and Caper Tartar Sauce
A Ragu of Wagyu Beef and Tomatoes Tossed with Pappardelle Pasta, Finished with Shaved Grana Pandano Cheese
*Served with a House Salad Only*
Sautéed Shrimp, Toasted Garlic, Lemon and White Wine Sauce Tossed with House Made Linguini
*Served with a House Salad Only*
Sautéed Veal Scallopini, Wild Mushrooms, Marsala Sauce
Layered with Sautéed Spinach, Heirloom Tomatoes, And Fresh Mozzarella, Topped with Our Signature House-Made Red Sauce
*Served with a House Salad Only*
The following entrees are served with a House Salad, your choice of Brown Sugar & Mashed Sweet Potatoes, Basmati Rice, or Beaumont French Fries & the Vegetable Du Jour: Shaved Brussels Sprouts