Reservations are strongly suggested. Click to make a reservation or call (570) 675-7100.
Some items are or can be made gluten free. Please ask!
Reservations are strongly suggested. Click to make a reservation or call (570) 675-7100.
Some items are or can be made gluten free. Please ask!
Bartlett Pear Whipped Ricotta, Toasted Pistachio Powder, Wildflower Honey, Grilled Sourdough Bread
Breadcrumbs, Toasted Garlic, Italian Parsley, Fresh Lemon
Stuffed with Lemon Butter Oregano Breadcrumbs and Baked to Perfection
18 Hour Smoked Brisket Fritters, Bourbon Bacon and Red Onion Jam
Sweet Lump Crab Cake with House Made Sweet Gherkin and Caper Tartar Sauce
Black Mission Figs and Brie Cheese wrapped in Puffed Pastry and Baked until Golden Brown. Finished with Caramelized Persimmon Honey Compote and served with Crostini.
Sweet Lump Crab tossed with Olive Oil, Mint and Sea Salt on toasted Brioche with Avocado Mousse. Finished with Tomato Relish.
Savory Broth, Caramelized Onions, House Made Croutons with melted Swiss and Provolone Cheese
Chef’s Daily Preparation
Crisp Romaine Hearts, Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, Caesar Dressing
With Entree – $6
Baby Kale, Roasted Butternut Squash and Honeycrisp Apples, Candied Pecans, Crumbled Bleu Cheese, Pomegranate Seeds, Bartlett Pear White Balsamic Vinaigrette
With Entree – $7
Spring Mixed Greens, Grape Tomatoed, Red Onion and Cucumber
Complimentary with Entrée
Grilled Chicken – $10
Grilled Shrimp – $14
Dressings – House Made Lemon Herb Vinaigrette, Balsamic Vinaigrette, Creamy Bleu Cheese, Buttermilk Ranch
Add Bleu Cheese Crumbles – $1.50
Linguine With House Made Marinara or Garlic and Oil
Over Linguini
With Garlic and Olive Oil
Garlic and Chili Flakes
8oz Wagyu Beef Patty, Provolone Cheese, Confit Mushrooms and Onions, Black Garlic Aioli, Toasted Brioche Bun, served with Fries.
Cooper Cheese, Caramelized Onions, Bourbon BBQ Aioli, Toasted Brioche Bun, served with Fries.
All Poultry Entrees are served with our house salad, choice of dressing.
Select entrees come with vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)
Sautéed Chicken Breast with fresh Garlic, Lemon, Parsley and White Wine Sauce
Sautéed Chicken Breast with Wild Mushrooms and Marsala Sauce
Pecan and Panko Crusted Chicken Breast, Maple Bacon Brussels Sprouts Slaw, Crumbled Goat Cheese, Apple Cider Gastrique
Duck Fois Gras Sausage, Pistachio and Cornbread Stuffing, finished with Glace de Poulet
All Steak Entrees are served with our house salad, choice of dressing.
Select entrees come with vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)
Pan Seared 8oz Filet Mignon finished with Demi Glace
14oz Center Cut Black Angus NY Strip, Gorgonzola Cheese and Balsamic Reduction
Slow Braised over Smoked Gouda Cauliflower Puree, Demi Glace
Grilled 12oz Prime Reserve Pork Chop, Pistachio Honey Compound Butter, Crispy Prosciutto Lardons
8oz Loin, Wild Mushroom Burgundy Reduction
All Fish/Seafood Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)
Pan Seared, Black Mission Fig Compote, Blood Orange Beurre Blanc
Butterflied, Over Lobster Sherry Bechamel
Two Lump Crab Cakes, House Made Sweet Gherkin and Caper Tartar Sauce
Sautéed Sweet Italian Sausage and Sweet Peas simmered in a Boursin Cheese Bechamel, Pappardelle Pasta
A Ragu of Wagyu Beef and Tomatoes, Pappardelle Pasta, Grana Padano Cheese
Sautéed Shrimp, Toasted Garlic, Lemon and White Wine, House Made Linguine
All Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)
Sautéed Spinach, Goat Cheese, Balsamic Reduction
Roasted Portobello Mushroom, Sautéed Spinach, Swiss Cheese, Wrapped in a Puffed Pastry and Baked, Wild Mushroom Bechamel
As noted, certain menu items can be made gluten free, please be sure to tell your server.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Some items on this menu contain nuts, so please alert us to any allergies you may have.
Parties of 6 or more may be subject to 20% gratuity added to your final bill.