Latest Updates from The Beaumont Inn
The Beaumont Inn
The (Re)Introduction of Igloos
Last year, The Beaumont Inn offered an innovative way to dine during the winter season with a one-of-a-kind experience -- igloo dining! Now, with the summer season coming to a . . .
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The Beaumont Inn
The Best of the Beaumont Inn
Built in 1948 by Peter Masonis, the Beaumont Inn sits on 50 acres of land along Leonard’s Creek, in front of a beautiful mountain, or “beau-mont[agne].” Less than 10 years . . .
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The Beaumont Inn
From Planting to Plating: Foods for Sustainable Living
During the closures and stay-at-home orders brought on by COVID-19, many people took to not only making homemade recipes but also planting their own gardens so that they could harvest . . .
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The Beaumont Inn
Make Your Memorial Day Memorable
This coming Memorial Day weekend, you may not be able to go all-out as you have in the past, but you can still have quite the picnic with your family. . . .
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The Beaumont Inn
The Arrival of Autumn: Fall Charcuterie Boards
It’s officially September, and you know what that means -- pumpkin spice and everything nice! Today, we’re focusing on the everything nice part, specifically fall charcuterie boards. These creations are . . .
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The Beaumont Inn
Season of Zucchini
Zucchini, or courgette in some countries, is a type of summer squash that originated in the Americas. Unlike winter squash, summer squash is harvested prematurely so that the rind is . . .
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The Beaumont Inn
Wedding Anniversaries: Traditional Themes for Each Year
Celebrating wedding anniversaries is special. You’re spending another year with the one you love the most. Many couples actually save the top tier of their wedding cake, freeze it, and . . .
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The Beaumont Inn
The Season of Savory
With August nearly two-thirds of the way over, the last official month of summer will soon come to an end. But we still have some time to grill up our . . .
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The Beaumont Inn
Wedding Seasons: The Pros and Cons
Every bride wants her wedding day to be perfect, with nothing but beautiful weather and wonderful company. One of the biggest decisions, besides the dress, is the wedding date! Some . . .
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The Beaumont Inn
Spice Up Your Summer with Seafood From the Beaumont Inn
When it comes to summer, there’s nothing better than a delicious seafood dinner. From crab and lobster to oysters and shrimp, it’s the staple of the season. It’s even better . . .
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