It’s finally November, which means that we are only a few weeks away from one of the best holidays of the year: Thanksgiving! This delicious holiday was proclaimed by President Abraham Lincoln in 1863. Though there have been disagreements about the holiday since then, it was permanently declared that Thanksgiving would be the fourth Thursday in November by President Franklin D. Roosevelt in the 1940s.
In the past, you’ve spent days in the kitchen prepping food and probably made a few too many trips to the grocery store leading up to the big day. Leave all of the stress and hard work behind this year with a Thanksgiving Feast from The Beaumont Inn. We’ll prepare everything – all you need to do is heat it up on the morning of!
Each turkey dinner consists of a whole slow-roasted turkey and several sides, including the iconic potatoes, stuffing, and vegetables, that can feed between 15-22 people. But as with all of our dishes, we like to put a twist on traditional. Enjoy your day with family by indulging in whipped garlic roasted potatoes, honey crisp apple and sage stuffing, bacon and cheese braised Brussels sprouts, and blood orange infused cranberry sauce. Top your dish off with some of our chef’s grandmother’s gravy and you have the ultimate Thanksgiving dinner. Not enough for your hungry family? Not to worry – we have plenty of additional sides.
Add some sweetness to the day with a maple sweet potato casserole topped with candied pecans. Get your veggies in for the day by enjoying a green bean casserole. And if you’re like us and can never get enough potatoes, be sure to order our red smashed potato bliss. All of these items are available in a half or full pan.
Finish off the meal with your choice of pie: apple or pumpkin. No holiday, especially Thanksgiving, is complete without a freshly baked pie.
All of these items come fully cooked and only need to be heated up on Turkey Day. All heating instructions will be included in your order. So, what are you waiting for?
Be Thankful This Year With The Beaumont Inn’s Help
You’ve stressed enough this year – let us take the hassle of preparing the holiday dinner for everyone off of your plate, no pun intended. Place your order for your holiday feast now! The deadline to order is Wednesday, November 18th so don’t delay. All orders will be ready for pick-up on Wednesday, November 25th. As always, we look forward to serving you and your family.