Spring Dining at The Beaumont Inn

Spring has officially arrived at The Beaumont Inn! With it comes a fresh lineup of small plates designed to celebrate the season’s brightest flavors. This first installment of our two-part spring menu series highlights a collection of thoughtfully crafted appetizers. Each one is rooted in technique, texture, and vibrant, seasonal ingredients.

A Fresh Take on Spring Dining at The Beaumont Inn

The new spring small plates menu at The Beaumont Inn leans into lighter, shareable dishes – while still delivering the rich, satisfying flavors guests expect. From crisp, golden bites to delicately balanced seafood and vegetable-forward creations, these dishes are ideal for pairing, sharing, or savoring solo.

Featured Spring Small Plates

Risotto Arancini
Our Arancini is crisp on the outside and creamy within. These golden risotto fritters are elevated with parmesan, English peas, and spring onion. Finished with a bright herb aioli, this dish perfectly captures the essence of spring in every bite.

Charred Octopus
Tender, smoky octopus is paired with fingerling potatoes, Castelvetrano olives, and charred spring onions. A smoked paprika emulsion ties the dish together, additionally adding depth and a subtle heat that enhances the natural flavors of the sea.

Grilled Lamb Lollipops
A standout for those craving something savory and satisfying. These grilled lamb lollipops are complemented by a vibrant mint-pistachio pesto and a touch of grilled lemon for balance. It’s a bold yet refreshing take on a classic.

Wild Mushroom Vol-au-Vent
Earthy roasted local mushrooms meet a golden sherry cream sauce, all nestled in a flaky puff pastry. This dish is a blend of comfort and elegance. It also highlights the richness of spring mushrooms with a refined presentation.

Whipped Ricotta with Lemon & Shaved Asparagus
Light, airy whipped ricotta is paired with shaved asparagus and bright lemon, then finished with Calabrian chili oil and toasted sunflower seeds. Served alongside grilled sourdough, this dish is a perfect blend of creamy, crunchy, and citrusy notes.

Seasonal Ingredients, Elevated Experience

This spring menu at The Beaumont Inn showcases a commitment to seasonal ingredients and elevated dining. From locally sourced mushrooms to fresh herbs and spring vegetables, each dish is crafted to reflect the flavors of the region and the time of year.

Plan Your Spring Visit

Whether you are joining us for a casual evening of small plates and cocktails or beginning your meal with a selection to share, these new additions will offer something for every palate. The Beaumont Inn continues to blend tradition with innovation, certainly making it a must-visit destination for spring dining in Northeastern Pennsylvania.

Stay tuned for Part Two, where we’ll explore the new spring entrée selections – bringing even more depth and flavor to the season’s menu. Make your reservation today!