Summer Menu

Shrimp Stuffed, Chili Crisp

Breadcrumbs, Toasted Garlic, Italian Parsley and Fresh Lemon

Tzatziki Sauce, Pickled Red Onions

Cilantro Lime Aioli, Cotija Cheese

Bourbon Bacon Onion Jam, Blistered Poblano Coulis

Watermelon Vinaigrette, Basil Oil, Smoked Salt

Prosciutto, Goat Cheese, Blueberry Infused Honey

Savory Broth, Caramelized Onions, House Made Croutons with Melted Swiss and Provolone Cheese

Chef’s Daily Preparation

Crisp Romaine Hearts, Shaved Parmesan Cheese, House made Croutons, Cracked Black Pepper, and Caesar Dressing

With Entrée – $6

Boston Bibb Lettuce, Watermelon, Feta Cheese, Toasted Sunflower Seeds, Blueberry Basil Vinaigrette

with Entrée – $7

Spring Mixed Greens, Grape Tomatoes, Red Onion and Cucumber

Complimentary with Entrée

Grilled Chicken – $10

Grilled Shrimp – $14

Dressings – Balsamic Vinaigrette, Lemon Herb Vinaigrette, Buttermilk Ranch, Creamy Bleu Cheese

Add Dry Bleu Cheese Crumbles – $1.50

All Entrees are Served with our House Salad, Choice of Dressing, Vegetable du Jour, and Choice of Starch (Rice du Jour, Potato du Jour or Seasoned Fries)

Sautéed Chicken Breast and Wild Mushrooms with Marsala Sauce

Sautéed Chicken Breast with Toasted Garlic, Lemon, Parsley, and White Wine Sauce. Served over House Made Linguine.

Panko Crusted Chicken Breast, Fresh Watermelon Salsa, Pickled Watermelon Radish

Pan Seared 8oz. Center Cut Filet Mignon Finished with Demi Glace

Sweet Corn and Goat Cheese Hotel Butter, Potato and Vegetable du Jour

Bacon White Bean Purée, Lemon Thyme Jus De Veau

8oz. Loin, Wild Mushroom Burgundy Reduction

8 Oz. Beef Patty, Provolone Cheese, Confit Mushrooms and Onions, Black Garlic Aioli, Toasted Brioche Bun. Served with Fries.

Sautéed Sweet Italian Sausage and Sweet Peas Simmered in a Boursin Cheese Béchamel tossed with House Made Pappardelle Pasta

14oz. Steak, Plum Compote, Blackberry Gastrique

Everything Bagel Crusted Salmon, Cucumber Dill Slaw

Two Lump Crab Cakes, House Made Sweet Gherkin and Caper Tartar Sauce

Sautéed Shrimp, Toasted Garlic, Lemon and White Wine, House Made Linguine

Pan Seared Dry Sea Scallops, Prosciutto Sweet Corn Bechamel, Confit Heirloom Cherry Tomatoes

Prime Reserve Pork Chop, Brace’s Orchard Peach BBQ Sauce, Nectarine Relish

Layered Breaded Eggplant, Sautéed Baby Spinach, Fresh Mozzarella, Marinara Sauce, Parmesan Cheese

Roasted Portobello Mushroom Sautéed Spinach and Swiss Cheese. Wrapped in a Puff Pastry and Baked. Served with Wild Mushroom Bechamel.