Fall Menu

Stuffed with Lemon Butter Oregano Breadcrumbs & Baked to Perfection

Sautéed Calamari with Breadcrumbs, Toasted Garlic, Italian Parsley, and Fresh Lemon

Black Mission Figs, Crème de Brie, Prosciutto, Toasted Pumpkin Seeds, Finished with a Pomegranate White Balsamic Reduction

Garlic Butter Simmered Escargot Accompanied with a Toasted Garlic Baguette

Sweet Lump Crab Cake with House Made Sweet Gherkin and Caper Tartar Sauce

Caramelized Pears & Brie Cheese wrapped in Puff Pastry and Baked until Golden Brown. Finished with a House Made Honeycrisp Apple Butter, Served with Crostini’s

Pan Seared Dry Sea Scallops, Butternut Squash Puree, Apple Fennel Slaw, Toasted Pistachios

Topped with Mushroom Duxelle over Black Garlic Demi Glace

Served with Marshmallow Sauce and Toasted Pecans

A Ragu of Wagyu Beef & Tomatoes, tossed with Potato Gnocchi, topped with Provolone Cheese & Baked to Perfection.

Savory Broth, Caramelized Onions, House made Croutons with Melted Swiss and Provolone Cheese

Chef’s Daily Preparation

Crisp Romaine Hearts, Shaved Parmesan Cheese, House made Croutons, Cracked Black Pepper, and Caesar Dressing

With Entrée – $5

Rowland’s Hydroponic Grown Boston Bibb Lettuce, Curry Roasted Sweet Potatoes and Cauliflower, Toasted Pumpkin Seeds, Finished with a Honey Maple Greek Yogurt Dressing

with Entrée – $6

Spring Mixed Greens, Grape Tomatoes, Red Onion and Cucumber

Complimentary with Entrée

Grilled Chicken – $7

Grilled Shrimp – $12

Dressings – balsamic vinaigrette, lemon herb vinaigrette, buttermilk ranch, creamy blue cheese

Add Dry Bleu Cheese Crumbles – $1.50

With House Made Marinara or Garlic and Oil

Over Linguini

Garlic and Chili Flakes

With Garlic and Olive Oil

All Poultry Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Sautéed Chicken Breast and Wild Mushrooms with Marsala Sauce

Sautéed Chicken Breast with Fresh Garlic, Lemon, Parsley, and White Wine Sauce

Pecan Crusted Chicken Breast, Apple Cider Reduction, Asian Pear Slaw

All Signature Steaks Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Pan Seared 8oz. Center Cut Filet Mignon Finished with Demi Glace

Gorgonzola Cheese and Balsamic Reduction

Grilled 8oz. Elk Loin, Wild Mushroom Burgundy Reduction

All Meat Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Sautéed Sweet Italian Sausage and Sweet Peas Simmered in a Boursin cheese Béchamel tossed with Pappardelle Pasta

Grilled Prime Pork Chop, House Made Honeycrisp Apple BBQ Sauce, Bartlett Pear Relish

A Ragu of Wagyu Beef and Tomatoes tossed with Pappardelle Pasta then Finished with Shaved Grana Pandano Cheese

Sautéed Veal Scalloppini, Wild Mushrooms, and Marsala Sauce

Sautéed Veal Scallopini with Shallots, Capers, Lemon, and White Wine Sauce

8 Hour Braised Beef Short Rib, Smoked Gouda Cauliflower Puree, Demi Glace, Buttermilk Fried Onions

All Fish/Seafood Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Pan Seared Scottish Salmon, Dijon and Sourdough Pretzel Crusted Scottish Salmon, Finished with a Maple Bourbon Glaze

Pan Seared Dry Sea Scallops, Lemon Pistachio Whipped Greek Yogurt, Blood Orange Salsa

Two Lump Crab Cakes served with House made Sweet Gherkin and Caper Tartar Sauce

Sautéed Shrimp, Toasted Garlic, Lemon, and White Wine tossed with House made Linguine

All Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Layered with Sautéed Spinach, Heirloom Tomatoes and Fresh Mozzarella, Topped with our Signature House made Red Sauce

Roasted Portobello Mushroom Stuffed with Sautéed Spinach and Swiss Cheese Wrapped in Puff Pastry and Baked to Perfection, Finished with Wild Mushroom Bechamel