Spring Menu

Lemon and shaved asparagus whipped ricotta, Calabrian chili oil, grilled sourdough bread

Breadcrumbs, toasted garlic, Italian parsley, and fresh lemon

Stuffed with lemon butter oregano breadcrumbs and baked

Strawberry rhubarb relish, blueberry coulis, toasted pistachio powder

Sweet lump crab cake with house made sweet gherkin and caper tartar sauce

Caramelized apricots and brie cheese wrapped in puffed pastry, baked until golden brown and finished with blueberry maple jam

Pan seared dry sea scallops, truffle infused pea puree, crispy bacon, buttermilk fried leeks

Savory broth, caramelized onions, house made croutons with melted swiss and provolone cheese

Chef’s daily preparation

Crisp romaine hearts, shaved parmesan cheese, house made croutons, cracked black pepper, caesar dressing

With Entree – $6

Baby kale, macerated strawberries and rhubarb, toasted almonds, crumbled goat cheese, blueberry mint vinaigrette

With Entree – $7

Spring mixed greens, grape tomatoes, red onion and cucumber

Complimentary with Entrée

Grilled Chicken – $10

Grilled Shrimp – $14

Dressings – house made lemon herb vinaigrette, balsamic vinaigrette, buttermilk ranch, creamy blue cheese

Add dry bleu cheese crumbles – $1.50

With marinara or garlic and oil

Over linguini

With garlic and olive oil

Garlic and chili flakes

8 oz. wagyu beef patty cooked to your liking, topped with provolone cheese, confit mushrooms and onions, black garlic aioli, served on a toasted brioche bun with fries

Cooper cheese, caramelized onions, bourbon BBQ aioli, served on a toasted brioche bun with fries

All Poultry Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Sautéed chicken breast with fresh garlic, lemon, parsley, and white wine sauce

Sautéed chicken breast with wild mushrooms and marsala sauce

Almond and panko breaded chicken cooked to golden brown, blueberry beurre blanc, crumbled goat cheese

Pan seared 8oz center cut Filet Mignon finished with demi glace

14oz Center Cut Black Angus NY Strip Steak, gorgonzola cheese and balsamic reduction

Grilled Australian Lamb Rack, blackberry relish, mint demi glaze

Grilled Prime Reserve Pork Chop, crispy fried onions, dijon bechamel

8oz loin, wild mushroom burgundy reduction

All Pasta Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Sautéed sweet italian sausage and sweet peas simmered in a boursin cheese bechamel tossed with pappardelle pasta

A ragu of Wagyu beef and tomatoes tossed with pappardelle pasta, then finished with shaved grana padano cheese

Sautéed Shrimp, toasted garlic, lemon, white wine, house made linguine

All Fish/Seafood Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Pan seared dry sea scallops over lemon asparagus risotto and dusted with truffle powder

Dijon and sourdough pretzel crusted salmon, local maple reduction

Butterflied, over lobster sherry bechamel

Two lump crab cakes served with house made sweet gherkin and caper tartar sauce

All Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Breaded eggplant layered with tomatoes, sautéed spinach and fresh mozzarella cheese, topped with our signature house made marinara

Roasted portobello mushroom stuffed with sauteed spinach and swiss cheese wrapped in a puffed pastry and baked to perfection, finished with a wild mushroom bechamel