Summer Menu

Pan Seared, Mexican Street Corn Salad, Cotija Cheese

Bread Crumbs, Toasted Garlic, Italian Parsley, and Fresh Lemon

Stuffed with Lemon Butter Oregano Breadcrumbs and Baked

Heirloom Tomatoes, Burrata Cheese, Basil, Oil, Watermelon Vinaigrette, Black Lava Sea Salt

Sweet Lump Crab Cake with House Made Sweet Gherkin and Caper Tartar Sauce

Caramelized Peaches and Drizzled with Blackberry Infused Local Honey

Caramelized Pineapple Salsa, Grilled Lime and Mango Emulsion

Savory Broth, Caramelized Onions, House Made Croutons with Melted Swiss and Provolone Cheese

Chef’s daily preparation

Crisp Romaine Hearts, Shaved Parmesan Cheese, House Made Croutons, Cracked Black Pepper, Caesar Dressing

With Entree – $6

Kale, Watermelon, Feta Cheese, Chiffonade Mint, Toasted Sunflower Seeds, Cucumber Basil Vinaigrette

With Entree – $7

Spring Mixed Greens, Grape Tomatoes, Red Onion and Cucumber

Complimentary with Entrée

Grilled Chicken – $10

Grilled Shrimp – $14

Dressings – Balsamic Vinaigrette, House Made Lemon Herb Vinaigrette, Buttermilk Ranch, Creamy Blue Cheese

Add Dry Bleu Cheese Crumbles – $1.50

With House Made Marinara or Garlic and Oil

Over Linguini or Spinach with Garlic and Olive Oil

Garlic and Chili Flakes

8 oz. Wagyu Beef Patty Provolone Cheese, Confit Mushrooms and Onions, Black Garlic Aioli, served on a Toasted Brioche Bun with French Fries

House Smoked Pulled Pork Shoulder, Melted White Cheddar, BBQ Aioli on Toasted Brioche. Served with Fries.

Entrees are served with a complimentary house salad and choice of dressing. Select entreés come with vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Sautéed Chicken Breast and Wild Mushrooms with Marsala Sauce

Sautéed Chicken Breast with Fresh Garlic, Lemon, Parsley, and White Wine Sauce

Panko Breaded, Sautéed Sweet Corn and Baby Spinach Drizzeled with Basil Oil.

Pan Seared 8 oz. Center Cut Filet Mignon Finished with Demi Glace

14 oz. Center Cut Black Angus NY Strip Steak, Gorgonzola Cheese and Balsamic Reduction

Grilled 14oz. Black Angus Hanger Steak, Black Garlic Aioli, Truffle Powder Dusted Pommes Frites.

Grilled Prime Reserve Pork Chop, House Made Braces Orchard Peach BBQ Sauce, Nectarine Relish

Grilled 8 oz. Elk Loin, Wild Mushroom Burgundy Reduction

All Pasta Entrees are served with our house salad.

Sautéed Sweet Italian Sausage and Sweet Peas simmered in a Boursin Cheese Béchamel tossed with Pappardelle Pasta

Zesty Tomato Sauce, Kalamata Olives, Capers and Garlic Tossed with Cavatappi Pasta

Sautéed Shrimp, Toasted Garlic, Lemon, White Wine tossed with House Made Linguini

All Fish/Seafood Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Everything Bagel Seasoning, Tzatziki Sauce

Pan Seared Dry Sea Scallops, Sweet Corn Coulis, Bourbon Bacon Red Onion Jam.

Two Lump Crab Cakes served with House Made Sweet Gherkin and Caper Tartar Sauce

All Entrees are served with our house salad, choice of dressing, vegetable du jour, and choice of starch (rice du jour, potato du jour or seasoned fries)

Breaded Eggplant layered with tomatoes, Sautéed Spinach and Fresh Mozzarella Cheese then Baked to Perfection served over House Made Marinara.

Roasted Portobello Mushroom stuffed with Sautéed Spinach and Swiss Cheese wrapped in a Puff Pastry and Baked, Finished with a Wild Mushroom Bechamel