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Posted on January 16, 2020

Where Do You Want to Eat? The Beaumont Inn, Obviously!

You’re sitting on the couch with your significant other, bestie, maybe even your mom. Then it happens. The pangs of emptiness fill your abdomen. Eat now or forever be hangry. 

Where do you want to eat? 

You can feel the unending circle of, Oh, it doesn’t matter to me. But it does, in fact, matter. You want something savory and filling. You want to leave dinner needing to be carried out from the pure joy of a delicious meal. But your counterpart wants something light. Refreshing. Maybe even after-dinner drinks.

Before this turns into a century-long debate, let us answer the relationship crippling, family-feud worthy, question of a lifetime. You want to eat at The Beaumont Inn.

Now you have the where. But what do you want to eat? Pick up the phone and start your reservation. We’ll help you with the rest.

An Appetizer To Start

Consider this a toast to the rest of the delightful meal to come. A little something to get your palette ready. If you’re looking for an appetizer that isn’t the standard chips and salsa, you’ve come to the right place. Want to start your meal with a customer favorite? Try out our Pan-Seared Scallops. These bad boys are served over a butternut squash puree with apple fennel slaw. 

Scallops not your thing? Try our Wild Mushroom Gnocchi. Your tastebuds will dance in the flavor party that is sautéed wild mushrooms in a brandy peppercorn bechamel, topped with ricotta cheese and arugula walnut pesto.

Soups & Salads

Want to warm up with a delish soup? Our French Onion Soup is for all of us who love the savory. Made with caramelized onions, house-made croutons with melted Swiss and provolone cheese, this isn’t just a winter soup. This is an every day, love the way it melts in your mouth, soup. 

No soup for you? No problem. The Beaumont Caesar Salad is a classic option when you want to ease into your entrée.

Entrées

Ah. The main event. The pièce de résistance. The show stopper. The entrée. We’ll let you fill in the adjectives on just how stellar these dishes are. But while you salivate, take a look at some of our favorites. 

  • Portobello Mushroom “Wellington”: Grilled Portobello mushroom stuffed with crimini mushroom, garlic, shallots, Swiss cheese, and spinach, wrapped in puff pastry and baked. All topped off with wild mushroom veloute.
  • Breaded Eggplant Parmesan: Layered with sautéed spinach, heirloom tomatoes, and fresh mozzarella, our eggplant parmesan is topped with our signature house-made red sauce. 
  • Prime Reserve Pork Chop: We reserved the best for last.  Grilled 12oz prime reserve pork chop prepared over Beaumont Garden grown heirloom pumpkin and smoked pork belly hash, served with house-made apple butter and toasted pumpkin seeds.

Glad we could save you the time of deciding where to eat. And don’t forget, if you have a bunch who like to brunch, we have you covered on that, too. 

What are you waiting for? It’s time to dine at The Beaumont Inn!

At The Beaumont Inn, we know good food. Our seasoned chefs will make sure you have the most memorable and filling, unique dining experience in Northeast Pennsylvania. 

We look forward to serving you at all of our fine establishments:

The Beaumont Inn;

The River Street Jazz Cafe;

Grico’s;                                              

Kevin’s;

Cork Bar & Restaurant;

Le Manhattan Bistro;

Fire and Ice

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