Wild Game Dinner at The Beaumont Inn

Wild Game Dinner at The Beaumont Inn: A Five-Course Culinary Adventure in the Pavilion

If you’re searching for a Wild Game Dinner in Northeast Pennsylvania, mark your calendar. The Beaumont Inn in Dallas, PA is hosting an unforgettable five-course Wild Game Dinner in the Pavilion – a culinary experience celebrating bold flavors, seasonal ingredients, and expertly prepared farmed game.

Known for elevated dining and creative chef-driven menus, The Beaumont Inn continues its tradition of specialty events with this thoughtfully curated menu that balances rustic inspiration with refined technique.

First Course: Cajun Alligator Fritter

The evening begins with a Cajun Alligator Fritter, flash-fried to golden perfection and served with classic remoulade.

Alligator offers a mild flavor and tender texture, often compared to a cross between chicken and seafood. The Cajun seasoning adds warmth and depth without overwhelming the palate – making this an exciting yet approachable introduction to wild game cuisine.

Why it works: The crispy exterior paired with the creamy remoulade sets the tone for a dinner that’s both adventurous and comforting.

Second Course: Smoked Pheasant & Oyster Mushroom Stew

Next, guests will enjoy slow-smoked pheasant pulled and served with cremini and oyster mushrooms over egg noodles.

Pheasant is prized for its lean, slightly sweet flavor. Smoking the bird enhances its natural richness while the mushrooms add earthiness and depth. Served over egg noodles, this course offers a refined take on a hearty, old-world stew.

Flavor profile highlights:

• Smoky and savory pheasant
• Earthy mushroom complexity
• Comforting texture from tender egg noodles

This course bridges rustic game tradition with elegant presentation.

Third Course: Venison Loin Chop

The third course showcases oven-roasted venison loin chop accompanied by parsnip and celery root purée, roasted baby carrots, and finished with a cherry-infused demi-glace.

Venison is known for its deep, clean flavor and lean texture. When cooked properly, it’s incredibly tender and sophisticated. The subtle sweetness of parsnip and cherry demi-glace balances the richness of the meat, while celery root adds smooth, earthy notes.

Perfect pairing of flavors:

• Lean, tender venison
• Sweet-root vegetable purée
• Bright acidity from cherry demi-glace

This course is a centerpiece that demonstrates refined wild game cookery.

Fourth Course: Slow-Braised Elk Shank

For the main event, guests will savor a fork-tender elk shank braised with root vegetables and aromatics, served over a crispy fried polenta cake, finished with golden raisin gremolata and natural jus.

Elk is leaner than beef yet robust in flavor. Slow braising ensures tenderness while preserving its natural depth. The crispy polenta cake offers textural contrast, and the golden raisin gremolata adds brightness and balance.

What makes this dish exceptional:

• Rich, deeply flavored braised elk
• Creamy-meets-crispy polenta base
• Fresh herbal lift from gremolata

It’s a dish designed for those who appreciate bold, carefully layered flavors.

Fifth Course: Apple and Berry Crisp with Wild Boar Bacon Salted Caramel

The evening concludes with a playful yet indulgent dessert: apple and berry crisp topped with vanilla ice cream and finished with wild boar bacon salted caramel sauce.

The combination of sweet fruit, creamy vanilla, and savory-salty bacon caramel creates a dynamic flavor contrast that ties the entire wild game theme together.

Why Attend a Wild Game Dinner at The Beaumont Inn?

Wild game dinners are more than meals – they are culinary experiences. They highlight:

• Seasonal and specialty ingredients
• Skilled preparation techniques
• Unique proteins rarely found on standard menus
• A communal dining atmosphere

Interested in pairing one of the courses with wine? You can view our wine list here.

The Pavilion at The Beaumont Inn provides an inviting setting for this immersive dining event, ideal for food enthusiasts, adventurous eaters, and anyone looking for a distinctive night out in the Dallas, PA area.

Event Details

Wild Game Dinner
Saturday, March 14th | 6PM
The Pavilion at The Beaumont Inn
$89 per person (plus tax & gratuity)
Reservations required by calling (570) 675-7100