Part One of Our Winter Menu Series

A Taste of Winter at The Beaumont Inn: New Starters to Begin the Season

Part One of Our Winter Menu Series

The temperatures are dropping and the landscape is settled into winter. There’s no better time to gather around the table and savor the flavors of the season. At The Beaumont Inn, our new winter menu celebrates comfort, craftsmanship, and thoughtfully sourced ingredients. We start with a trio of elevated seasonal starters especially designed to set the tone for a memorable dining experience.

Joining us for a cozy dinner, a celebratory evening, or simply craving refined comfort food? These new appetizers offer the perfect beginning.

A Charcuterie Board Worth Lingering Over

Our Charcuterie Board is a true winter indulgence, altogether curated to invite sharing and slow savoring. Featuring a selection of locally smoked kielbasa, delicate prosciutto, and richly seasoned capicola, this board highlights bold, balanced flavors. Creamy Brie and rustic Red Westminster cheddar add depth and contrast. Our house-made cranberry jam brings a subtle sweetness that feels tailor-made for the season. Served alongside crisp crostini, this starter certainly pairs beautifully with a glass of wine and good conversation – an ideal way to ease into your meal at The Beaumont Inn.

Baked Brie en Croute: A Winter Classic, Reimagined

Few dishes feel as comforting in winter as warm, baked Brie – and our Baked Brie en Croute takes this classic to the next level. Double-cream Brie is wrapped in golden puff pastry, baked until perfectly flaky, and topped with warm, tender dates. A finishing drizzle of blueberry-brandy gastrique adds a luxurious balance of sweetness and acidity, therefore elevating every bite. Served with crostini, this dish is rich, elegant, and made for sharing – an irresistible choice for lovers of refined comfort food.

Seasonal Harvest Salad with Bright Winter Flavor

Lighter yet deeply satisfying, our Seasonal Harvest Salad brings vibrant color and texture to the winter table. Baby kale is tossed with crispy pancetta, crumbled feta, and fresh pomegranate seeds, creating a balance of savory, salty, and bright notes. A red beet vinaigrette ties everything together with earthy sweetness and a pop of seasonal flavor. It’s a refreshing starter that still feels perfectly at home on a winter menu – proof that seasonal dining can be both hearty and fresh.

Part One of Our Winter Menu Series is just the beginning of what our new winter menu at The Beaumont Inn has to offer. Stay tuned for Part Two, where we’ll explore the entrées that continue this seasonal journey. They are crafted with the same attention to flavor, warmth, and timeless hospitality. Come joins us! Make a reservation here.