History in the Making
The Beaumont Inn has a long history in the Back Mountain since its construction in 1948 by Peter Masonis. The Inn was purchased by the Vaskas brothers in 1957 until it was bought by the Harkins Family in 1988. The Beaumont Inn was most recently purchased by the current owner, Robert Friedman, in 2012 and underwent a complete renovation to the beautiful structure it is today.
Enjoy Your Stay
Although mostly known as a destination for dining and drinks, the Inn also offers suites for overnight guests. Every room has a distinct design to give the guests their own unique stay. The charm of antique furnishing keeps the Inn tied to its roots, yet still includes the modern luxuries we’re used to today. The Inn has 10 rooms available for overnight guests, giving a more personalized experience than other locations in this area.
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The Beaumont Inn provides a picturesque setting with our beautiful botanical gardens located on the 50 acres of property. With more than 200 varieties of plants, our guests can follow the garden through its progression of life — from its budding beginnings in March to its beautiful blooms in June to the final faded glory in November. The gardens range from the floral settings to the fruits and vegetables that are used in the meals prepared on site each and every day. Whether you are at the Beaumont Inn for a meal with friends or for one of our on-site events, there is something beautiful in the gardens for everyone to enjoy.
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Fine Dining Experience
The restaurant service at the Beaumont Inn is all made to order through the garden herbs, fruits, and vegetables on site by our Executive Chef, Jeff Huntzinger, and his team of experienced chefs that have been trained at one of the most esteemed culinary institutes in the country. Our menus contain a variety of unique dishes you will only find at the Beaumont Inn. From the meal preparation and presentation to the entire dining experience, we strive to create an experience unlike any other.
Our exquisite meals can be viewed on our Menu page for brunch, dinner, our lounge and bar area, and our Party in the Pavilion. Fine dining options are available both indoor and outdoor during the Spring through Fall seasons, weather permitting. However, you are still able to dine indoors at our stylish, relaxed bar and lounge as well as in our historic dining room.
If you’re looking for something outdoors, we have additional outdoor dining and bar options available on our flagstone double-tiered patio or reconstructed terrace that sit just behind the Beaumont Inn overlooking Leonard’s Creek. This 3,500-square-foot flagstone patio and terrace include gas fire pits, tiki torches, and Italian lighting that drapes across the entire area to add to your evening ambiance.
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Looking for a place to hold your next event? The Beaumont Inn is the perfect place! The Beaumont Inn allows for an array of party settings from a fine-dining experience for two to a small intimate gathering or reception, ranging up to a large wedding reception of up to 300 family and friends. The Beaumont Inn is perfectly placed in the Back Mountain area for a private outdoor setting. A few examples of events held at the Beaumont Inn range from dinner parties, birthdays, showers, proms, graduation parties, corporate events, and wedding ceremonies and receptions. While the gardens and outdoor seating areas are best utilized during peak seasons, the Beaumont Inn is open year-round, offering the same engaging benefits through indoor features like fine dining and indoor seated bar and lounge.
The Beaumont Inn has been known for their hospitality and amazing atmosphere, and we pride ourselves in our customer service, allowing for the best overall experience no matter if it is a first visit or recurring guests. For your convenience, we offer free wifi to our guests as well as complimentary valet services during event season. Our staff has been trained to ensure you truly enjoy your time with us.