Meet the Team Behind Unforgettable Dining & Events
At The Beaumont Inn, our team of passionate hospitality professionals is the heart of everything we do—both in the dining room and behind the scenes of our signature events.
From expert chefs and experienced event planners to warm, attentive service staff, each team member plays a vital role in delivering the exceptional cuisine, personalized service, and seamless experiences that make The Beaumont Inn a top destination for both memorable meals and meaningful celebrations.
Get to know the dedicated individuals who help make every visit—and every event—unforgettable.
Ashley Drouse
General Manager
Ashley Drouse has spent over 13 years of experience in the hospitality, events, and food & beverage industry and leads her team with hands-on expertise through every service. A proud graduate of Misericordia University with a Bachelor of Science in Business Administration, Ashley has built a well-rounded career rooted in dedication, creativity, and a love for exceptional service. Starting her journey as a waitress, she quickly moved through the ranks—gaining experience behind the bar, in banquet operations, and in human resources—before stepping confidently into leadership.
Her favorite part of the job? Working closely with her team to create memorable guest experiences, mentoring and developing an upcoming group of hospitality professionals, and getting to interact daily with our favorite guests.
Jeff Huntzinger
Executive Chef
Jeff Huntzinger is the Executive Chef here at The Beaumont Inn, where he has been leading the restaurant and banquet culinary program for since 2013. With a deep passion for farm-to-table cuisine, he played a key role in establishing a 1/4-acre heirloom vegetable garden on the property, ensuring that fresh, high-quality ingredients are at the heart of every dish. A graduate of the Pennsylvania Institute of Culinary Arts in Pittsburgh, Jeff brings a refined yet approachable style to his cooking, blending classic techniques with seasonal inspirations. His dedication to excellence has helped shape The Beaumont Inn into a premier dining destination.
Outside the kitchen, Jeff enjoys immersing himself in the outdoors, with hunting and fly fishing among his favorite pastimes. His love for food extends beyond his professional life, as he also enjoys gardening and experimenting with new culinary techniques at home. A devoted family man, Jeff cherishes spending time with his wife and three kids, passing down his appreciation for nature, food, and tradition. Whether in the kitchen or out in the field, his passion for craftsmanship and quality is evident in everything he does.
Chelsea Dalton
Event Manager
Chelsea Dalton has spent over 15 years in the hospitality industry, working her way up with passion and dedication. She started at the Beaumont Inn as a bartender and server, quickly falling in love with creating memorable experiences for guests. In 2018, Chelsea transitioned into an Event Coordinator role, and by 2023, she became the Events Manager.
For Chelsea, there’s nothing more rewarding than being a part of someone’s special day and helping bring their vision to life. With over nine years at the Beaumont Inn, she’s made it her mission to ensure every event feels personal, unique, and unforgettable.
Ally Soroka
Event Coordinator
Ally Soroka is the Event Coordinator here at The Beaumont Inn! Her journey started with serving and allowed her to move quickly through to management and bartending. Ally’s experience doesn’t just end with planning, her love for florals quickly became a five-year career designing wedding and event arrangements. In 2022, she joined The Beaumont Inn bartending wedding and quickly found her spot within this amazing Events Team.
Ally’s passion lies in bringing events to life and making sure every detail feels just right. Whether she’s coordinating timelines, managing vendors, or adding creative touches, Ally is dedicated to making every celebration seamless and unforgettable.
Travis DeSimone
Sous Chef
Travis Desimone brings 15 years of culinary experience to his role as Sous Chef at The Beaumont Inn. Having honed his craft at renowned establishments like Pastels in Waverly, SuGa in Philly, and Westmoreland, Travis joined The Beaumont in 2022. His passion for cooking is fueled by the process of turning creative ideas into beautiful dishes, as well as the camaraderie and friendships that are formed in the kitchen.
Recently promoted to Sous Chef, Travis continues to inspire his team with his dedication to excellence and his love for bringing flavors to life on the plate.
Becky Gabriel
Banquet Chef
Rebecca Gabriele is the Banquet Chef at The Beaumont Inn, bringing her culinary expertise and passion for hospitality to the role since October 2024. She has been a dedicated member of the Friedman Hospitality Group, serving as a Sous Chef at Kevin’s Bar & Restaurant since 2018.
Rebecca’s culinary journey began with an Associate Degree in Pastry Arts Management from Luzerne County Community College in 2010. She further honed her skills at the Culinary Institute of America, earning an Associate Degree in Culinary Arts in 2012 and a Bachelor of Business Administration in 2023. With a strong background in both culinary creativity and management, Rebecca continues to deliver exceptional dining experiences.