New Summer Menu Highlights

 

Savor the Season: New Summer Menu Highlights at The Beaumont Inn in Dallas, PA

If you’re searching for the best summer dining experience in Dallas, Pennsylvania, look no further than The Beaumont Inn. Our seasonal summer menu celebrates the freshest flavors of the season while keeping the elevated cuisine you’ve come to expect. Executive Chef Jeff Huntzinger crafts each dish by building upon timeless favorites and adding a refreshing summer twist. Whether you’re joining us for a relaxed afternoon lunch or a romantic evening on the patio, these standout dishes offer something for every palate.

Zucchini Cakes

A summer favorite reimagined. These pan-seared Zucchini Cakes are served with a bright and zesty Mexican street corn salad and topped with Cotija cheese, delivering the perfect balance of savory and fresh flavors.

 Seasonal Harvest Salad

This vibrant Seasonal Harvest Salad features kale, juicy watermelon, crumbled feta cheese, chiffonade mint, and toasted sunflower seeds, all tossed in a house-made cucumber basil vinaigrette. It’s summer in every bite—light, refreshing, and full of texture.

BBQ Grilled Cheese

Our elevated take on comfort food. This BBQ Grilled Cheese is layered with house-smoked pulled pork shoulder, melted white cheddar, and finished with a tangy BBQ aioli, all on toasted brioche. Served with crispy fries, it’s an indulgence you won’t want to miss.

Crusted Chicken

Perfectly panko-breaded and pan-seared, our Crusted Chicken is paired with sautéed sweet corn and baby spinach, then finished with a drizzle of aromatic basil oil. A classic entrée with a summer garden twist.

Steak Frites

A fan favorite, reimagined for the season. Enjoy a tender 14 oz. Black Angus hanger steak grilled to perfection, accompanied by house black garlic aioli and truffle-dusted pommes frites. It’s rich, savory, and perfectly satisfying.

Prime Pork Chop

Summer stone fruits shine in this Prime Reserve Pork Chop, grilled and topped with our house-made Braces Orchard peach BBQ sauce and a vibrant nectarine relish. Sweet, smoky, and deeply flavorful.

 Sea Scallops

For a lighter option with big flavor, try our pan-seared dry sea scallops, served over sweet corn coulis and accented with bourbon bacon red onion jam. It’s an elegant and delicious celebration of summer ingredients.

Join Us This Summer at The Beaumont Inn
Whether you’re a local or just visiting Northeastern Pennsylvania, we invite you to experience the seasonal flavors of summer at The Beaumont Inn. With scenic views, fresh ingredients, and a commitment to culinary excellence, summer dining has never been more delicious. Hope these new summer menu highlights will have you dining with us soon!

Reserve your table today or view our full summer dinner menu at www.thebeaumontinn.com